"Planting hope, reaping success"
We transform coffee-growing lives with quality, sustainability, and hope, straight from the heart of San Martín
Our History
We are an agricultural cooperative officially established on August 6, 2013.
Our community includes 109 coffee-growing families.
We operate across the districts of Soritor, San Martín, and Alto Saposoa, within the provinces of Moyobamba, El Dorado, and Huallaga, all located in the San Martín region of Peru.
Our coffee is grown at altitudes ranging from 4,070 to 5,855 feet above sea level.
Commitment to Coffee
We are the Villa del Triunfo Cooperative, dedicated to empowering our members to succeed.
Through high-quality services rooted in participation, inclusivity, and democracy, we strive to enhance quality of life and ensure our members take control of their own future.
Our Services
We support coffee-growing families in Peru to enhance their coffee production and marketing.
Finance
We facilitate access to credit for our members.
Training
We provide training on climate change, environmental risk mitigation, gender inclusion, added value, Fairtrade, organic production, and more.
We develop initiatives to improve coffee production and post-harvest processes.
Projects
Coffee Growers' Gallery
Our Products
Our Offerings: High-quality parchment coffee and green coffee.
Exportable Supply: 3,800 quintals (46 kg each) of green coffee or 230 tons of parchment coffee.
Harvest Season: March – October.
Shipping Season: April – December.
Cup Quality: +83 points, according to SCAA cupping standards.
Organoleptic Characteristics: Intense fragrance and aroma with notes of caramel, chocolate, tropical fruits, and a hint of spice. Bright acidity. Medium body, creamy and well-balanced. A harmonious flavor with fruity and sweet citrus notes, hints of chocolate, and a smooth, lingering finish.
Varieties: 55% Caturra, 25% Catimor, 15% Pache, 5% Others.
Address
Soritor, San Martín, Perú
Contact
+51 971 191 200
contacto@villadeltriunfo.com
